Our dishes are crafted with the finest spices and freshest ingredients, bringing the rich traditions of Indian cuisine to life. From savoury bites to hearty curries, indulge in a culinary journey that’s as authentic as it is unforgettable. Welcome to your new favorite taste of India!
Popular Dishes
Spicy and tangy, this Indo-Chinese favorite features crispy paneer tossed in a fiery chili sauce with bell peppers and onions.
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Soft, melt-in-your-mouth kofta dumplings made from paneer and potatoes, served in a rich, saffron-infused, cashew sauce.
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A rustic, flavorful chicken curry inspired by roadside eateries, slow-cooked with aromatic spices for a hearty, comforting dish.
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"From humble beginnings as a small family-run eatery, our dishes celebrate the diversity and richness of Indian food. Our commitment to quality, tradition, and innovation continues to guide us as we share the essence of Indian culinary heritage with the world."
Crispy wafers topped with tangy yogurt, chutneys, and spices.
Set of 3 tandoori paneer burger sliders, perfectly spiced, topped with fresh mint sauce and garlic aoli, served in soft buns.
Set of 3 chicken tikka burgers, packed with bold flavors, tucked into soft buns with crisp veggies and sauces.
A spicy mashed vegetable curry served with toasted buns—a Mumbai street food favorite.
Marinated cottage cheese cubes grilled to perfection in a clay oven.
Tandoor grilled chicken flavoured with spices.
Fresh fish fillets marinated in spices and yogurt, grilled to perfection.
Choose a vegetarian or non-vegetarian curry, accompanied by vegetarian dish of the day, naan, rice, raita, and a signature dessert.
Fluffy, deep-fried bread served with spicy chickpea curry.
Choice of biryani, served with the chef's special vegetarian dish of the day, naan, raita, and a dessert.
Stuffed Amritsari kulcha paired with chole, raita, and pickle, offering a full, flavorful meal.
Crispy vegetable balls in a tangy Manchurian sauce, available dry or with gravy.
Stir-fried noodles with fresh vegetables, seasoned with sauces and spices.
Tender chicken pieces stir-fried with peppers, onions, and a fiery blend of Indo-Chinese spices.
Steamed dumplings tossed in a spicy, tangy sauce with garlic, chili, and bell peppers.
Savory cottage cheese cubes coated in a zesty, spicy sauce with crisp bell peppers, onions, and a hint of garlic.
Grilled paneer simmered in a spiced tomato and onion gravy.
Paneer in a rich, creamy sauce with nuts and aromatic spices.
Soft paneer cubes cooked in a tangy, spiced gravy infused with pickling spices.
Soft dumplings made from paneer and potatoes in a rich, cashew sauce. *Contains nuts*
Soft paneer cubes simmered in a spiced spinach gravy.
Roasted cashews simmered in a rich and creamy gravy.
Chickpea curry simmered in a spiced tomato-onion gravy.
Creamy black lentils slow-cooked with butter and spices.
Lentils cooked to perfection, tempered with cumin, garlic, and spices, for a comforting dish.
Tender chicken cooked in a creamy, buttery tomato sauce.
Juicy chicken cooked in a spiced tomato gravy with peppers and onions, served sizzling hot.
Grilled chicken in a rich, spiced tomato gravy.
Bone-in chicken cooked in a rustic, flavourful curry.
Tender lamb simmered in a spiced, aromatic curry.
Juicy goat meat slow-cooked in a rich, flavorful sauce.
Fluffy, perfectly cooked basmati rice.
Light and fragrant basmati rice simmered with fresh vegetables and subtle spices, creating a wholesome and comforting meal.
Fragrant basmati rice layered with spiced vegetables.
Basmati rice cooked with exotic spices and tandoor grilled meat of your choice (chicken, lamb, and goat options).
Traditional whole wheat flatbread baked in a tandoor. Add butter for a rich taste.
Soft, fluffy naan bread baked to perfection.
Naan topped with fragrant garlic and fresh herbs.
Flaky, layered paratha with a crisp, golden texture.
Cooling yogurt mixed with cucumber, mint, and mild spices.
A fresh mix of crisp greens and vegetables to complement your main course.
Soft paneer dumplings soaked in sweetened milk, flavored with cardamom and saffron.
Soft, round sweets soaked in a fragrant, sugary syrup with hints of rosewater and cardamom
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