Menu
Chaat Papri
Crispy wafers topped with tangy yogurt, chutneys, and spices.
$8
Paneer Sliders
Set of 3 tandoori paneer burger sliders, perfectly spiced, topped with fresh mint sauce and garlic aoli, served in soft buns.
$12
Chicken Sliders
Set of 3 chicken tikka burgers, packed with bold flavors, tucked into soft buns with crisp veggies and sauces.
$14
Pav Bhaji
A spicy mashed vegetable curry served with toasted buns—a Mumbai street food favorite.
$10
Paneer Tikka
Marinated cottage cheese cubes grilled to perfection in a clay oven.
$13
Chicken Tikka
Tandoor grilled chicken flavoured with spices.
$15
Tandoori Fish
Fresh fish fillets marinated in spices and yogurt, grilled to perfection.
$15
Lunch Curry Plate
Choose a vegetarian or non-vegetarian curry, accompanied by vegetarian dish of the day, naan, rice, raita, and a signature dessert.
from $12
Chole Bhature
Fluffy, deep-fried bread served with spicy chickpea curry.
$10
Biryani Plate
Choice of biryani, served with the chef's special vegetarian dish of the day, naan, raita, and a dessert.
$15
Amritsari Kulche
Stuffed Amritsari kulcha paired with chole, raita, and pickle, offering a full, flavorful meal.
$10
Vegetarian Manchurian
Crispy vegetable balls in a tangy Manchurian sauce, available dry or with gravy.
$12
Vegetarian Hakka Noodles
Stir-fried noodles with fresh vegetables, seasoned with sauces and spices.
$12
Chili Chicken
Tender chicken pieces stir-fried with peppers, onions, and a fiery blend of Indo-Chinese spices.
$14
Chili Momos
Steamed dumplings tossed in a spicy, tangy sauce with garlic, chili, and bell peppers.
$12
Chili Paneer
Savory cottage cheese cubes coated in a zesty, spicy sauce with crisp bell peppers, onions, and a hint of garlic.
$13
Each dish below, comes with 2 complimentary naans!
Paneer Tikka Masala
Grilled paneer simmered in a spiced tomato and onion gravy.
$13
Shahi Paneer
Paneer in a rich, creamy sauce with nuts and aromatic spices.
$13
Achari Paneer
Soft paneer cubes cooked in a tangy, spiced gravy infused with pickling spices.
$13
Malai Kofta
Soft dumplings made from paneer and potatoes in a rich, cashew sauce. *Contains nuts*
$13
Palak Paneer
Soft paneer cubes simmered in a spiced spinach gravy.
$13
Khoya Kaju
Roasted cashews simmered in a rich and creamy gravy.
$13
Chana Masala
Chickpea curry simmered in a spiced tomato-onion gravy.
$10
Dal Makhani
Creamy black lentils slow-cooked with butter and spices.
$10
Yellow Dal Tadka
Lentils cooked to perfection, tempered with cumin, garlic, and spices, for a comforting dish.
$10
Each dish below, comes with 2 complimentary naans!
Butter Chicken
Tender chicken cooked in a creamy, buttery tomato sauce.
$14
Karahi Chicken
Juicy chicken cooked in a spiced tomato gravy with peppers and onions, served sizzling hot.
$14
Chicken Tikka Masala
Grilled chicken in a rich, spiced tomato gravy.
$15
Dhaba-style Chicken Curry
Bone-in chicken cooked in a rustic, flavourful curry.
$15
Lamb Curry
Tender lamb simmered in a spiced, aromatic curry.
$15
Goat Curry
Juicy goat meat slow-cooked in a rich, flavorful sauce.
$15
Basmati Rice
Fluffy, perfectly cooked basmati rice.
$5
Home-style Vegetarian Pulav
Light and fragrant basmati rice simmered with fresh vegetables and subtle spices, creating a wholesome and comforting meal.
$10
Vegetarian Biryani
Fragrant basmati rice layered with spiced vegetables.
$13
Non-vegetarian Biryani
Basmati rice cooked with exotic spices and tandoor grilled meat of your choice (chicken, lamb, and goat options).
$15
Tandoor Roti
Traditional whole wheat flatbread baked in a tandoor. Add butter for a rich taste.
$2
Tandoor Naan
Soft, fluffy naan bread baked to perfection.
$2
Garlic Naan
Naan topped with fragrant garlic and fresh herbs.
$2.50
Malabar Paratha
Flaky, layered paratha with a crisp, golden texture.
$2.50
Raita
Cooling yogurt mixed with cucumber, mint, and mild spices.
$5
Salad
A fresh mix of crisp greens and vegetables to complement your main course.
$5
Rasmalai
Soft paneer dumplings soaked in sweetened milk, flavored with cardamom and saffron.
$5
Gulab Jamun
Soft, round sweets soaked in a fragrant, sugary syrup with hints of rosewater and cardamom